Mandarin Orange Mold - cooking recipe

Ingredients
    1 (16 oz.) can unpeeled apricots
    1 (3 oz.) box orange jello
    1 (8 oz.) pkg. cream cheese
    1 c. Cool Whip
    1 large can mandarin oranges
Preparation
    Heat 1 cup of apricot syrup to boiling.
    Add jello.
    Dissolve and cool.

Leave a comment