Chocolate Chip Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. pistachio instant pudding
1 c. mini semi-sweet chocolate chips
1 c. chopped nuts (walnuts)
4 eggs
3/4 c. oil (vegetable)
3/4 c. water

Preparation

Mix all ingredients together.
Bake in greased and floured tube or Bundt pan for 50 to 60 minutes at 350\u00b0.