German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts, chopped
1 (18 1/4 oz.) box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box powdered sugar

Preparation

Mix together coconut and nuts; place in bottom of a greased 9 x 13-inch pan.
Prepare cake according to directions; pour over coconut and nut mixture.