Apple Dump Cake - cooking recipe

Ingredients

1 large tin apples
2 c. sugar
2 eggs
1/2 c. oil
1 tsp. cinnamon
2 tsp. baking soda
1/2 c. chopped nuts (optional)
2 c. flour
1 tsp. vanilla
1 tsp. salt

Preparation

In one bowl, combine the first 4 ingredients.
In another bowl, combine remaining ingredients.
Mix the 2 mixtures together. Bake at 325\u00b0 for 45 to 55 minutes in greased 13 x 9-inch pan. Serve with custard, ice cream or whipped cream.