Broccoli Casserole - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
1 stick oleo, divided in half
1 (8 oz.) pkg. American cheese
1 can cream of celery soup (undiluted)
36 Ritz crackers, lightly crushed

Preparation

Place in layers in an 11 x 9-inch baking dish the broccoli, 1/2 stick oleo broken into bits and cheese, broken up.
Spread soup over final layer.
Break up the other 1/2 stick of oleo over top of soup.
Place crackers on top and bake at 350\u00b0 for 45 minutes.