Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
3 Tbsp. butter
1 pkg. Ritz or cheese crackers
3/4 c. milk
Cheddar cheese
season to taste

Preparation

Preheat oven to 325\u00b0. Place 1/2 package of crackers on bottom. Add a thick layer of cabbage. Add milk and butter. Season to taste. Add a thick layer of cheese and the remainder of crackers. Top with a light layer of cheese. Bake for 35 minutes. Let cool. Serve.