Breakfast Casserole - cooking recipe

Ingredients

12 slices bread
6 eggs, beaten
2 1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
3/4 lb. Cheddar cheese, shredded

Preparation

Cut crust off bread and cut into cubes.
Lightly grease or Pam a 2-quart casserole dish.
Line bread cubes in dish, using 1/2 of bread.
Beat eggs, milk and seasonings.
Sprinkle 1/3 of cheese on bread cubes.
Add another layer of bread and 1/3 of cheese.
Pour milk mixture over bread and cheese.
Bake at 350\u00b0 for 50 minutes. Remove from oven; top with rest of cheese.
Sprinkle with 1 tablespoon dry parsley.
Return to oven; bake 10 minutes more.