Shrimp Creole - cooking recipe

Ingredients

1 large onion, chopped
1 clove garlic, minced
2 Tbsp. oil or butter
1/2 c. chopped celery
1 (14 oz.) can diced Del Monte stewed tomatoes
1 (6 oz.) can tomato paste
1 c. water
2 Tbsp. cornstarch
2 Tbsp. parsley flakes
1 1/2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 lb. shrimp, cooked, peeled and deveined

Preparation

In
large
stir-fry skillet place oil
or
butter.
Add onion, garlic, celery, tomatoes, tomato paste, water, parsley, sugar, salt
and pepper.
Cook on medium heat for
15
to
20 minutes. Add shrimp.
Add cornstarch to 1/4
cup
cold
water and stir into mixture to thicken. Cook until thickened.
Serve over steamed rice.
Serves 4.