Chicken Fajitas - cooking recipe

Ingredients

10 oz. frozen chopped spinach
fajita seasoning
1/2 c. chicken broth
18 oz. pre-cooked Southwest chicken breast (Louis Rich or Perdue)
1 can black beans, slightly drained
1 can Mexican corn (corn with green and yellow peppers), slightly drained
2 c. shredded Monterey Jack cheese
salsa
flour tortillas

Preparation

Combine spinach, fajita seasoning and broth in deep pan. Heat 5 minutes over medium heat. Put in rest of ingredients; heat until cheese melts. Spoon into warm tortillas and enjoy!