Crock-Pot Enchiladas - cooking recipe

Ingredients

1 lb ground round
1 med onion, chopped
1/2 lb grated mild Cheddar cheese
1 (8 oz) can enchilada sauce
4 oz picante or taco sauce
1 can cream of chicken soup
1 can cream of mushroom soup
12 flour tortillas
1 can green chilies

Preparation

Saute meat and onion.
Drain fat.
Add rest of ingredients, except cheese and tortillas.
Simmer 30 minutes.
Put layer of meat mixture in crock-pot.
Add 2 flour tortillas and top with cheese.
Continue layering until you use all meat.
End with cheese on top.
Turn crock-pot on high until it begins to bubble, then turn it to low for two hours.
Instead of crock-pot, layer in casserole dish and bake 35 minutes.
Start at 350\u00b0 for 10 minutes, then turn to 335\u00b0 for 25 minutes.