Pork Chop And Potato Scallops - cooking recipe

Ingredients

4 pork chops (1 lb.)
1 can cream of mushroom soup
1/2 c. sour cream
salt
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly sliced potatoes
pepper

Preparation

In skillet, brown chops.
Blend soup, sour cream, water and parsley.
In 2-quart casserole, alternate with layers of potatoes. Sprinkle with salt and pepper.
Top with pork chops. Cover and bake at 375\u00b0 for 1 1/2 hours.
It is best if left in oven for 1/2 hour or longer. Great dish for hubby who is always late coming home from work.
Makes 4 servings.