Cheddar Cheese Ball - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese
1 small onion, chopped
1 heaping tsp. mayonnaise
1 tsp. lemon juice

Preparation

Get Cheddar, cream cheese and onion to room temperature.
Beat with mixer.
Add mayonnaise and lemon juice.
Refrigerate 2 hours, then shape into ball.
Roll in pecan meal, if desired.
Set out 1/2 hour before serving.