Stuffed Cherry Tomatoes - cooking recipe

Ingredients

24 cherry tomatoes, stemmed
6 bacon slices, cooked, drained and crumbled
1/2 c. finely chopped green onion
1/2 c. mayonnaise
fresh parsley (for garnish)

Preparation

Place tomatoes, stem-side down, on cutting board.
Cut thin slice from top of each tomato.
Using small spoon, scoop out tomato pulp; discard.
Invert tomatoes on paper towels; drain thoroughly.