Perky Peas - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. chopped celery
2 Tbsp. finely chopped onion
2 1/2 oz. jar sliced mushrooms, drained
17 oz. can small early peas, drained
2 oz. jar pimientos, drained and diced
1/4 tsp. celery salt

Preparation

In medium saucepan, saute celery, onion and mushrooms in margarine until celery is crisp-tender.
Gently stir in remaining ingredients; heat through.
Makes 6 servings.