Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 Tbsp. sugar
1 c. large curd cottage cheese
1 Tbsp. dried onion
2 Tbsp. dill seed
1 Tbsp. melted butter
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Preparation

Dissolve yeast in water and 2 tablespoons sugar.
Mix all ingredients except flour in a large bowl and beat well.
Then add flour until it is not sticky.
Let raise for 2 hours, then work and make into a loaf and place in a loaf pan.
Oil the top and let raise until double size.
Bake 40 to 45 minutes at 350\u00b0.