Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 jar maraschino cherries, drained
1 c. chopped pecans
1 c. coconut
1 (8 oz.) sour cream
2 c. miniature marshmallows

Preparation

Mix all ingredients together.
Store in covered container & refrigerate 4-6 hours before serving.