Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 3/4 c. self-rising flour
1 c. oleo (2 sticks)
1 qt. sliced peaches, drained

Preparation

Blend with fork the softened oleo and flour.
Add sugar. Sprinkle crumbled (lumpy) mixture over fruit in dish.
Bake at 350\u00b0 for 30 minutes or until brown.
Sprinkle sugar over hot cobbler.