Thelma'S Light Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. milk, heated then cooled
1 tsp. salt
1 egg
1/3 c. sugar
1 cake yeast
1 1/2 c. shortening
2 c. flour

Preparation

Mix all ingredients, except flour, then add flour.
Let it rise until double in size.
Punch down; knead again.
Let rise again until double in size.
Cover dough with warm wet towel, then roll out dough.
Cut into rolls.
Let rolls rise on pan until double again.
Bake in oven for 30 to 35 minutes at 350\u00b0.