Anna'S Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 small can crushed pineapple
1 c. celery, chopped
1 c. sugar
1 small pkg. lemon jello
1 c. pecans, chopped

Preparation

Combine cranberries, sugar and 2 1/2 tablespoons water in blender; blend until all sugar is dissolved and cranberries are chopped.
Drain pineapple and set juice aside for jello.
Mix jello by instructions on box, but substitute juice for cold water. Put jello in 8 x 8-inch dish.
Chill until partially set.
When jello is partially set, combine with rest of ingredients and mix well.
Chill over night or until firmly set.