Reese'S Fudge - cooking recipe

Ingredients

2 sticks butter
1 c. peanut butter
1 c. graham cracker crumbs
1 box confectioners sugar
1 (11 oz.) semi-sweet chocolate chips

Preparation

Mix first four ingredients.
Press into a 9 x 9-inch pan. Melt chocolate chips and pour over top.
Let harden, then cut into squares.