Beef And Mushrooms Over Rice - cooking recipe

Ingredients

1 lb. lean stew beef (or deer), cut into small cubes
12 oz. sliced fresh mushrooms
2 large sliced green peppers
1/2 c. diced onions
1 Tbsp. oleo
2 cans beef broth
2 Tbsp. cornstarch
water
salt and pepper
garlic salt
1 1/2 c. rice

Preparation

Add the mushrooms, peppers and onions to the oleo and cook 15 minutes in a 12-inch skillet.
Then add the beef, broth and seasonings.
Cook over low to medium heat for 1 1/2 to 1 3/4 hours.
Add the cornstarch to a little water and add to mixture until it thickens.
Serve hot over cooked rice.
Serves 4.
Two hours total cooking time.