Eggplant Souffle - cooking recipe

Ingredients

1 large eggplant
1/2 stick butter
salt and pepper
2 eggs, beaten
1 c. grated cheese
3/4 c. milk
8 to 10 saltines, crumbled
1/4 c. chopped onion

Preparation

Preheat oven to 350\u00b0.
Peel and boil eggplant until done. Mash with potato masher. Stir in butter while hot. Season with salt and pepper.
Stir in eggs, milk, saltines and onion.
Put into casserole and top with cheese.
Bake at 350\u00b0 for 40 minutes. Serves 6 to 8.