Golden Glow Ambrosia - cooking recipe

Ingredients

1 large can peaches (halves or slices), drained
1 large can pears (halves or slices), drained
1 apple, peeled and sliced
1 tsp. lemon juice
1 (6 oz.) jar maraschino cherries, drained
1 (20 oz.) can pineapple chunks in juice (reserve juice)
1/2 c. pecan halves
1/3 c. butter
3/4 c. light brown sugar
4 tsp. curry powder
1/4 c. pineapple juice, reserved from pineapple

Preparation

Arrange
peaches
and
pears
in bottom of baking dish, sprayed
with
nonstick
spray.
Scatter pineapple chunks over peaches and
pears.
Arrange lemon-coated apples in dish. Blot cherries and scatter over other fruit along with pecans.