Layered Salad - cooking recipe

Ingredients

1 large head lettuce
1 pkg. frozen peas
1/2 c. chopped green pepper
1/2 c. chopped celery
1 small chopped onion
2 c. mayonnaise
1 Tbsp. sugar
1/2 jar bacon bits
1 pkg. shredded cheese

Preparation

Tear head of lettuce into bite size pieces into bottom of large glass bowl.
Add in layers:
peas, green pepper, celery and onion. Spread mayonnaise over all.
Sprinkle with sugar.
Layer bacon bits and Cheddar cheese.
Cover with Saran Wrap first, then cover with foil.
Refrigerate for 12 to 24 hours.