White Sauce(Basic) - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 to 2 Tbsp. flour
1 c. milk

Preparation

Melt butter over low heat in saucepan.
Slowly add flour and blend for about 3 to 5 minutes.
Stir in the milk slowly, stirring constantly.
Cook and stir sauce with wire whisk or wooden spoon until thickened and smooth.