Lemon Turkey Stir-Fry - cooking recipe

Ingredients

1 bunch green onions
1/2 lb. medium sized mushrooms
1 small zucchini
1 small red pepper
1 small lemon
1 Tbsp. Worcestershire
2 tsp. cornstarch
1 tsp. honey
1 envelope chicken-flavor bouillon
1 (16 oz.) pkg. turkey cutlets
1/4 c. salad oil
1/2 tsp. salt

Preparation

Cut green onions into 2-inch pieces; quarter mushrooms. Thinly slice zucchini and red pepper.