Salmon Ball - cooking recipe

Ingredients

1 lb. canned salmon, drained and picked
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. liquid smoke
2 Tbsp. minced onion
1/4 tsp. salt and pepper
parsley or chopped pecans

Preparation

Beat all ingredients together.
Form into a ball.
Roll in chopped fresh parsley or pecans.