Pumpkin Chiffon Fantasy - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
3/4 c. sugar
2 pkg. vanilla instant pudding mix
3/4 c. milk
2 c. canned pumpkin (1 can)
8 oz. frozen whipped topping, thawed
1/2 c. pecans
3/4 tsp. cinnamon

Preparation

Combine first 3 ingredients and press into a 13 x 9-inch baking dish.
(Or you can use two 9-inch pie plates.) Combine next 3 ingredients and beat until fluffy.
Spread over crust and bake at 350\u00b0 for 20 minutes.
Cool.