Squash Casserole 1 - cooking recipe

Ingredients

2 c. cooked squash
1 c. milk
1/2 c. margarine
2 eggs
1 c. cracker crumbs
1/2 tsp. salt
pepper
1/2 c. grated cheese

Preparation

Layer squash and cracker crumbs in casserole.
Mix remaining ingredients, except cheese, and pour over squash and crackers. Top with grated cheese.
Bake at 350\u00b0 for 30 minutes or until brown.