Mallo-Smooth Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix sugar, butter, milk and marshmallow cream in 1 quart pan. Bring to full boil for 5 minutes; stirring constantly.
Remove from heat and add chocolate chips.
Stir until melted and smooth. Add nuts and vanilla.
Pour into lightly greased 8 inch square pan; cool.
Note: Scorches very easy.