Rice Chicken - cooking recipe

Ingredients

6 or 8 good parts chicken
6 oz. uncooked large grain rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can onion soup

Preparation

Mix
well,
all
soups
and water; add rice and pour in large casserole dish that has been buttered.
Place chicken on top. Sprinkle
with
paprika.
Preheat
oven
to 350\u00b0.
Cover dish tightly with
foil.
Bake 1 1/2 hours, uncover and bake 1 more hour.