Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French green beans
1 (16 oz.) can whole kernel (Shoe Peg) white corn
1 (16 oz.) can small green peas
1 (4 oz.) jar pimientos, diced
1 green pepper, diced
1 c. celery, diced
1 onion, chopped
1 tsp. salt
pepper to taste

Preparation

Mix all ingredients together well.
Toss with Sauce.