Cherry Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 Tbsp. sugar
4 Tbsp. butter, melted
2 (8 oz.) pkg. cream cheese, softened
2 eggs, slightly beaten
1 c. sugar
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Combine first 3 ingredients and press into a 9 x 13 pan.
Beat cream cheese, eggs, sugar and vanilla together until fluffy and pour into crust.
Bake at 350\u00b0 for 15 to 20 minutes until set. Cool for 2 hours.
When completely cooled, top with pie filling. Can put any flavor you like to change it.