"Blender" Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick
1 tsp. vanilla
2/3 c. sugar
3 Tbsp. butter or margarine
2 c. milk

Preparation

Mix all ingredients in blender 5 minutes.
Pour into greased and floured 10 or 11-inch pie pan.
Bake at 350\u00b0 for 45 minutes.