Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. white sugar
1 stick butter
2 Tbsp. flour
6 eggs
1/2 c. butter, melted
1/4 tsp. vanilla
1/2 tsp. salt
1 unbaked pie shell

Preparation

Cream brown sugar, white sugar and 1 stick butter.
Add flour, eggs (one at a time), 1/2 cup butter (melted), vanilla and salt. Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
Do not overbake.
(This tends to make pie watery.)
Makes 2 pies.