Pecan Chicken - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. water
1/2 tsp. ginger
1 can mushrooms
1 clove garlic or equal in powder form
1 c. chopped pecans
1 lb. chicken, cut up
1/4 c. vegetable oil
1/3 c. onion, chopped

Preparation

Combine soy sauce, water, ginger, garlic and chicken in bowl. Heat oil in skillet.
Add mixture.
Stir-fry until chicken is cooked and soy sauce mixture coats chicken (approximately 5 to 8 minutes).
Add onion, mushrooms, garlic and pecans.
Cook 3 minutes.
Serve over rice.