Caramel Icing - cooking recipe

Ingredients

1 c. packed brown sugar
1/4 lb. butter
1/4 c. milk
2 c. powdered sugar

Preparation

Bring brown sugar, butter and milk to good rolling boil. Remove from heat and stir in powdered sugar.
If too stiff, add small amount of milk.
If not stiff enough, add little more powdered sugar.