Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham, thick sliced
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 c. grated Cheddar or American cheese
1 (10 oz.) can cream of celery soup
salt and pepper to taste
paprika

Preparation

Put half of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika. Cover and cook on low 8 to 10 hours (high 4 hours).
Ingredients may be increased by half for the 4 1/2-quart model crock-pot.