Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, cut up and cooked 5 minutes in scant water
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
2 c. corn flakes (I use more)
1 stick melted margarine
2 c. grated cheese

Preparation

Heat together celery soup, milk and mayonnaise, but do not boil.
Mix cabbage and soup mixture.
Blend together corn flakes and margarine.
Layer bottom of casserole with 1/2 of corn flake mixture.
Pour cabbage mixture into casserole.
Put rest of corn flake mixture on top and top with 2 cups grated cheese.
I make two casseroles out of this, one for freezing.