Chocolate Pistachio Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 (3 1/2 oz.) instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. vegetable oil
3/4 c. chocolate flavored syrup
confectioners sugar

Preparation

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.
Blend well, then beat 2 minutes at medium speed with electric mixer.
Pour 3/4 of batter into well-greased and floured Bundt or tube pan.
Add syrup to remaining batter. Mix well and pour over batter in pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan for 10 minutes on wire rack.
Remove from pan and when cake is cool, sprinkle with confectioners sugar.