Fettucine Alfredo - cooking recipe

Ingredients

12 oz. fettucine, cooked and drained
4 Tbsp. butter
2 to 3 Tbsp. flour
1 c. milk
1 c. Parmesan, grated
1 Tbsp. parsley flakes

Preparation

Melt butter over low heat.
Add flour and mix well.
Add milk and cook over low heat.
Boil 1 minute.
Add Parmesan and stir until melted.
Toss in parsley; mix with noodles.