Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
1 Tbsp. cinnamon
1 c. coarsely grated zucchini
2 c. self-rising flour

Preparation

Beat eggs until frothy.
Add sugar, oil, vanilla and cinnamon, beating 1 minute with mixer.
Stir in the zucchini and flour. Bake at 350\u00b0 for 55 to 60 minutes in a greased and floured Bundt or tube pan.
Cool and sprinkle with powdered sugar.