Chocolate Town Syrup Cupcakes - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 tsp. vanilla
4 eggs
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1 1/2 c. (1 lb. can) chocolate flavored syrup

Preparation

Cream the butter, sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour and baking soda and add alternately with the chocolate syrup to the creamed mixture.
Pour the batter into paper-lined muffin cups, filling each 1/2 full.
Bake at 375\u00b0 for 20 to 25 minutes.