Congealed Salad - cooking recipe

Ingredients

1 No. 2 can crushed pineapple
12 oz. cottage cheese
1 c. mayonnaise
3/4 c. evaporated milk
1 pkg. (3 oz.) lemon jello
1 pkg. (3 oz.) lime jello
1 1/2 c. hot water
1 c. chopped pecans

Preparation

Dissolve jello in hot water; let chill until thickened (not set).
Mix all ingredients and pour into mold or baking dish. Chill until firm.