Roast Beef And Oven Browned Potatoes - cooking recipe

Ingredients

3 to 5 lb. roasting beef or slightly larger
1 c. cider vinegar
1 medium bottle Italian salad dressing (regular, lite or blended version)
Lawry's seasoning salt (for pre-cooking preparation)
ground black pepper (for pre-cooking preparation)
1 tsp. regular salt
5 lb. white potatoes, peeled and cut into large chunks
5 large onions, cut into thick rings (about 4 or 5 per onion)
5 c. warm water
3 to 4 lb. lean ground chuck
2 tsp. pure ground garlic powder
2 tsp. oregano
1 tsp. sweet basil
3 tsp. Worcestershire sauce
1/4 stick butter or margarine
1 green pepper, deseeded and coarsely chopped
1 large onion, coarsely chopped
1 lb. box Mueller's thin spaghetti
4 c. water
2 tsp. cooking oil
1 tsp. salt
1 1/2 c. Heinz ketchup *
1 whole chicken
2 Tbsp. curry powder
2 medium-sized potatoes
1 medium-sized onion, sliced
2 sprigs fresh thyme or 1 Tbsp. oregano
1 clove garlic, crushed
3 medium-sized carrots
1 medium-sized (hot) fresh cayenne pepper or use small size, chopped
1 tsp. black pepper (optional)
1/4 c. vegetable oil
2 large whole chickens (fryers)
garlic salt
paprika
1 stick Parkay margarine, softened at room temperature (leave in foil)
2 c. water
3 to 4 lb. stew beef, already cut into bite size chunks or you can cut up a medium-sized rump roast
2 cans Veg-All mixed vegetables
2 cans Del Monte whole kernel corn
1 can Del Monte cream-style corn
2 whole dry bay leaves
Lawry's seasoning salt
1 tsp. salt
1 tsp. black pepper
2 large onions, cut in quarters
5 white potatoes, cut into large chunks
2 Tbsp. pan drippings
3 Tbsp. cider vinegar
1 goose (12 to 15 lb.)
salt
1/2 c. vinegar
1/2 c. flour
1 tsp. ground pepper
1 c. hot goose stock (liquid from cooked goose)

Preparation

Whenever my grandfather, Fred Loyal, would want a change from turkey or ham for the holidays, he would always buy a goose for my grandmother, Wilma, to prepare.
Her roasted goose was always delicious and succulent.
I later discovered that her secret was the parboiling of her roasted birds, whether turkey or goose.