Fast Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
5 or 6 large potatoes, sliced
1/2 stick margarine
1 c. grated cheese
1 can cream of mushroom soup
1 onion, sliced
salt and pepper to taste

Preparation

Mix soups together.
Butter casserole dish or pan.
Arrange layers of potatoes, onion and soup; repeat layers.
Dot with margarine.
Bake at 350\u00b0 for 1 hour.
Sprinkle paprika on top with grated cheese and bake 15 minutes longer.