Crab Quiche - cooking recipe

Ingredients

1 tsp. butter
2 Tbsp. onion, finely chopped
3 eggs, beaten
1 c. sour cream
1/2 tsp. Worcestershire sauce
1 c. crab meat
1 c. Swiss cheese, grated
1 (9-inch) pie shell, unbaked
dash of salt (optional)

Preparation

Melt butter and saute onion.
In a bowl, beat eggs; then add sour cream, Worcestershire sauce, salt and crab meat.
Pour into pie shell and sprinkle with cheese.
Bake at 300\u00b0 for 1 hour.