Coconut Pound Cake - cooking recipe

Ingredients
    1 cup shortening
    2 cups sugar
    6 eggs
    2 cups all-purpose floor
    1/2 teaspoons salt
    1 1/2 teaspoons vanilla extract
    1 teaspoon butter flavoring
    1 7-ounce can flaked coconut
Preparation
    Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture, beating well. Stir in flavorings and coconut. Pour batter into a well-greased 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.

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