Three Way Salsa - cooking recipe

Ingredients

3 1/2 c. (28 oz. can) peeled whole tomatoes and juice
1 c. (8 oz. can) tomato sauce
1 c. finely chopped onion
1/3 c. chopped green pepper
1/3 c. diced green chiles
1 Tbsp. chopped fresh cilantro or 1 to 2 tsp. dried
1 large clove garlic, crushed
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut tomatoes into small pieces.
Combine tomatoes and juice with remaining ingredients.
Chill thoroughly before serving. Makes about 5 cups.