Snowball Cake - cooking recipe

Ingredients

2 angel food cakes
6 envelopes Dream Whip
1 c. cherries (maraschino)
1 c. nuts
2 envelopes Knox gelatine
1 tall can crushed pineapple
1/2 tsp. salt
4 tsp. cold water
1 c. boiling water
1 c. sugar
1 can coconut
1 tsp. lemon flavoring

Preparation

Tear angel food cake into pieces; set aside.
Mix the gelatine in the 4 teaspoons cold water; add the boiling water.
Stir until completely dissolved.
Add sugar, salt, crushed pineapple and lemon flavoring.
Set in the refrigerator until slightly jellied.
Whip 4 Dream Whip to stiff peaks, then fold jellied mixture into Dream Whip.
Add cherries and nuts to mixture.